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and Middle Eastern garlic-and-lemon -- from their homelands
San Francisco has always projected a vitality and playfully corrupt character that are irresistible to all
more than 600 appetizing and illustrative color photographs
they compile recipes from the community
Larousse Gastronomique Cookbook 1961 and Middle Eastern garlic-and-lemon --One of the largest vintage recipe books in our store, Larousse Gastronomique cookbook is a French classic with over 8,500 recipes and 1,000 illustrations. This cooking classic showcases France's finest cuisine and is considered to be a world authority and internationally acclaimed cooking bible. Format: Hardcover, 1101 pages Copyright: 1961 Publisher: Crown Publishers, Inc. Author: Prosper Montagne (edited by Charlotte Turgeon and Nina Froud)
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