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fermentation with a special house yeast in the distillery's original cement vat for 6-7 days
it offers a truly immersive taste of Japan’s mythic and modern spirit
and herbaceous notes as they are complemented well by the extra barrel character
3 months in Barrel
The Botanist Cask Rested Gin Sip Whiskey fermentation with a special houseThe Botanist Cask Rested Gin embodies Bruichladdich Distillerys Whisky making heritage and botanical expertise. Our Islay dry gin has been matured for a minimum of six months in a selection of fine casks. The fragrant notes of 22 hand foraged botanicals combined with wood spices create a vibrant and complex cuve that redefines what gin can be. NOSE This blush liquid delivers initial notes of warming spices and candied citrus peels, a sweet, enticing