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and bakes to a golden
It works beautifully for croissants and other pastries as well
lingering finish
Psyllium Husk
Petra 5078 (2.5kg) special-handling and bakes to a goldenPetra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4C. This flour develops a strong and flexible gluten network and it's particularly recommended for Roman style pizza and Pinsa. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible