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The texture was perfectly crumbly
त्याचबरोबर उपलब्ध साधनसामुग्रीच्या साहाय्याने शेतीपूरक व्यवसाय करून शेतकरी आपले जीवन कसे समृद्ध करू शकतो
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Jowar / Jwari Dagadi Flour | ज्वारी दगडी पिठ Size:2Kg The texture was perfectly crumblyDescription Jowar Dagadi Flour is made from traditional dagadi variety of jowar (sorghum) grains. It is a gluten free flour widely used in Indian cuisine for making rotis, bhakris, and other traditional dishes. Ingredients 100% Jowar Dagadi Product Features Made with Jowar Dagadi: Traditional variety of sorghum. Natural Ingredients: Pure jowar grains ground into flour. Gluten Free: Perfect for those with celiac disease or gluten intolerance.
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