La Cucina Italiana: Veal Saltimbocca, Polenta al Formaggio, Spinaci Saltati, and Chef’s Choice Dessert Quattrociocchi reflecting the perception of what

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La Cucina Italiana: Veal Saltimbocca, Polenta al Formaggio, Spinaci Saltati, and Chef’s Choice Dessert Quattrociocchi reflecting the perception of whatBenvenuti alla nostra cucina. In this hands on cooking class, well dive into the heart of Italian comfort food with a menu rich in flavor and tradition. Youll learn how to prepare Saltimbocca alla Romana, creamy Polenta al Formaggio, garlicky Spinaci Saltati, and a sweet surpriseChefs Choice Dessert, which well create together. Il Menu Saltimbocca alla Romana con Salsa al Vino Bianco Tender veal cutlets topped with delicate prosciutto and fragrant