Burns Night Haggis Sausage Roll meat-boxes meat so full of simultaneous

meat so full of simultaneous depth and subtlety

with the ripest of the season

*Swaledale lambs roam free across vast distances

Tender loin and flavourful belly are brought together by a gently aromatic farce

Burns Night Haggis Sausage Roll meat-boxes meat so full of simultaneousBurns Night Haggis Sausage Roll A pastry wrapped tribute to the Bard A Scottish national hero and much venerated the world over, the unique voice of Robert Burns has left a lasting legacy. He joins Jesus et al. in that rarefied club whose birthdays have become annual occasions for feasting. Burns Night, marked every 25th of January since the first recorded supper in 1801, celebrates Scotlands national poet with a dish as iconic as the man himself: