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Casa Marrazzo is a third-generation
This special flour was born from the cultivation by the Simenza Association in Sicily of a mix of soft wheats from a Syrian selection of over a thousand seeds
Tipo 00 flour
Designed for high hydration and very long maturation
Molino Paolo Mariani Tipo 1 Forte "Urbano" Flour (25kg/55lbs) New Arrivals Casa Marrazzo is a third-generationMolino Paolo Mariani Urbano 1 Forte is a high strength Type 1 soft wheat flour made from 100% Italian soft wheat from the mills controlled supply chain. It is designed for long leavening times of 4872 hours in the refrigerator and is especially suited to pizza in pala, Roman style pan pizza, contemporary pizza, and other leavened baked goods. What makes this flour stand out is its balance of strength, absorption, and fiber rich Type 1 character. A W
US$ 81.00
US$ 50.95
US$ 58.00
US$ 41.99