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barley sugar
Fondant icing
some had rye granola with dried sour cherries while others licked yeast extract off a stave or had an oxtail soup
Sweet reek
Cask No. 94.48 VAULTS barley sugarImagine a posh brunch, with a sweet and fragrant start: baked pears flambeed in their own eau de vie served on top of a well caramelised crme brle with blackcurrant and bramble jams thinned with cherry liqueur. The flavour, while creamy at the start takes us in a savoury direction with bitter dark chocolate and toasted coconut. With a drop of water, the nose was revealed a sweet and savoury tapas assortment of dried cherries and honey baked apples
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