The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert ISBN:9780618711949 graciousness and hospitality

Name: The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert ISBN:9780618711949 graciousness and hospitality
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SKU: 24838737166

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Description

graciousness and hospitality

Dozens of "Minute Recipes"

Within the pages of this book

Vanilla Bean Ice Cream with Cherry-Balsamico Topping

The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert ISBN:9780618711949 graciousness and hospitalityThe Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert offers all kinds of egg dishes. This cookbook is a James Beard Kitchen Aid Award Winner and has also won a Julia Child Award. Format: Softcover, 446 pages. Copyright: 2000 Publisher: Houghton Mifflin Author: Marie Simmons Description: Here are more than 200 egg adventures, from classics to more unusual options. This award winning cookbook is made up of egg dishes that are designed

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