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Fresh and zingy neat
The dalai farmer
grain whisky and bourbon whiskey with The Dessert Course
Then some dried sage
Cask No. 44.143 Gin Fresh and zingy neatCask No. 44. 143 Good traditional fare Speyside, Spey A fascinating struggle between an old school meaty spirit and the cask maturation how about cooking a beef filet mignon with a garlic beurre noisette. Big and characterful on the palate, braised beef cheeks with pear and bitter chocolate sauce served with Japanese vegetable tempura fritters. With water, the nose turned even more meaty, gamey and oily, hints of garlic even. We decided on a sausage,
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