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Described by Stepan Baghdassarian as “one of the best rosés I have ever tasted from Armenia
There is a hint of black olive too
100 Points Falstaff
Hitting the palate with full-bodied richness
Las Jaras Superbloom Semi sweet pomegranate wine Described by Stepan Baghdassarian asThis is a carbonic co ferment wine that we made in several tanks, each of which with a different varietal mix. The wine was treated to cold carbonic macerations from 10 14 days long. After press, the juice was fermented from each lot separately in stainless steel. Primary and malo lactic fermentation were native. There have been no additions to this wine and it is not filtered or fined. WINEMAKING METHOD : Double Zero Wines, Natural Wines, No or Low