Jean-Marc Millot Côte de Nuits Villages Aux Faulques Sangiovese 釀造:黑皮諾除梗導入不銹鋼槽,以原生酵母發酵,降低硫化物。夏多內採收後即進行整串榨汁,同樣導入不銹鋼槽,並且添加更低的硫化物比例。最後兩者都會換置於舊的橡木桶,進行最後的培養。
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