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SCORM Compliant Package-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes RTO Policies and Procedures Units of competency BSBAUD513 Report

SKU: 35664782475

4.7
USD112.50 USD132.50

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Description

Units of competency BSBAUD513 Report on quality audits BSBAUD512 Lead quality audits BSBAUD511 Initiate quality audits BSBAUD411 Participate in quality audits If you require RPL Kits with comprehensive benchmarking

Conduct wheel loader operations RIIMPO334E

assess and control safety risks Group B SITXFIN002 Interpret financial information Group B SITHFAB014 Provide table service of food and beverage Group B If you require RPL Kits with comprehensive benchmarking

Units of competency AHCBUS301 Use hand held e-business tools AHCMOM311 Operate precision control technology AHCMOM305 Operate specialised machinery and equipment BSBTEC201 Use business software applications * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes RTO Policies and Procedures Units of competency BSBAUD513 Report* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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