Chasen Bamboo Matcha Whisk Number of prongs:Kazuho (70-prong) lightly steamed to achieve a

lightly steamed to achieve a refined balance of aroma

extraction: 45 seconds

and the rich aroma and gentle taste unique to the sand-oven roasting method can be enjoyed

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Chasen Bamboo Matcha Whisk Number of prongs:Kazuho (70-prong) lightly steamed to achieve aChasen is a traditional bamboo whisk used for preparing matcha. There are various types of chasen, and in general, the greater the number of prongs, the finer and creamier the matcha foam becomes. On the other hand, when preparing koicha (a thick, rich matcha made with less water and more matcha powder), a whisk with fewer prongs is preferred. However, chasen with a greater number of prongs tend to have a thicker handle and more delicate tips, which