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which are surely crying out for the sandwich treatment
Hanger steak responds well to charcoal and the frying pan
The meat falls-apart tender
Cut thick and generous at 450g
Pork Chop with Rosemary & Anchovy Butter easter which are surely crying outDry Aged Pork with a Savoury, Umami Rich Butter All hail the mighty pork chop! It is a cut we return to time and again, a reminder of why we go the extra mile to source native, rare breed pork and age it on the bone for 2 weeks. The results are immediately distinguishable from the bland, wet pork so often found elsewhere. We invite you to pay homage to this standout piece of meat with this one off special: a combination of flavours certain to ignite
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