The Spanish Cookbook and lemon confit

and lemon confit

The Naked Chef is modern cooking at its best

Let this book be your one-stop source for all the tastes of Texas

and the easy-to-prepare fruit desserts will make stars out of first-timers and old hands alike

The Spanish Cookbook and lemon confitThe Spanish Cookbook features 200 best recipes from the kitchens of Spain. It ensures the recipes are easy to prepare and convenient, with several one dish meals included. Some of the dishes can be made within 30 minutes. This is a vintage cook book published in 1966. Format: Hardcover, 245 pages Copyright: 1966 First Edition Publisher: Atheneum Author: Barbara Norman Description: Recipes in The Spanish Cookbook are all authentic Spanish recipes, not