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under the Solera system
on volcanic slopes surrounding the distillery
and the unmistakable freshness of sugarcane
750mL Arak
Mezcal Legendario Domingo Espadin Glengoyne 12 Year under the Solera systemOaxaca is the epicenter of mezcal in the country and without a doubt its a world carved in legends, green quarry, black clay and of course agave. Agave: Maguey espadn (Angustifolia Haw) Elaboration process: Traditional. Grinded in chilean tahona pulled by horse. Cooked underground in conical oven with tepehuaje and sabino wood. Tasting Note: Ripe citric aromas, a notorious presence of cooked agave and alcohol. In the mouth, earth followed by a sweet