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Dry thoroughly after washing to prevent tarnish
Misono Cutlery merges classic techniques with contemporary advancements to provide professional-grade knives of the highest caliber
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Hasegawa Stainless Steel Antibacterial Gyuto Knife Size:210 mm Dry thoroughly after washing toDescription The Hasegawa Stainless Steel Antibacterial Gyuto Knife is designed to elevate your kitchen experience with its superior craftsmanship and thoughtful features. This 240mm chef's knife combines a durable stainless steel blade with an antibacterial coated handle to ensure both performance and hygiene during food preparation. Ideal for both professional chefs and home cooks, the ergonomic design of the Hasegawa Gyuto Knife minimizes effort