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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Publisher: Camp Fire Los Angeles Area Council
All your favorite margarita variations are here
Sink your teeth into some Creole Jambalaya or Trout Au Gratin
Recipes for a variety of individual crusts
Death by Chocolate Cookbook with Recipes from Trellis Restaurant ISBN:9780847815647 Publisher: Camp Fire Los AngelesDeath by Chocolate cookbook shares desserts from the Trellis Restaurant in Williamsburg, Virginia. Chocolate desserts, ice creams, sauces, brownies and more are presented by chef Marcel Desaulniers. This is a stunning cookbook with large full color photos of many of the finished dishes. Format: Hardcover and dust jacket and protective sleeve, 144 pages Copyright: 1992 Publisher: Rizzoli International Publications, Inc. Author: Marcel Desaulniers
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