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and convert your favorite conventional recipes
The General Foods Kitchens Cookbook from 1959
In the course of the the book's journey
Stuffed Chile Peppers in Chickpea Batter
All-American Cookie Book ISBN:9780395915370 and convert your favorite conventionalAll American Cookie Book is loaded with regional cookie recipes from across the United States. Recipes are compiled from community cookbooks, family heirloom recipes, bakeries, B&Bs, inns, and more. This cookbook will provide you with delicious cookie recipe options for years to come. Format: Hardcover with dust jacket, 395 pages. Copyright: 2001 Publisher: Houghton Mifflin Harcourt Author: Nancy Baggett Description: For this trailblazing collection
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