Spaghetti Pasta Vermouth rich smoky oak

rich smoky oak

and quality than most are used to

You’ll go “plum crazy” when you try this delicious dark balsamic vinegar

Brazilian steakhouse… but at home

Spaghetti Pasta Vermouth rich smoky oakZelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this: Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. We use high quality organic durum wheat flour.