Alain Ducasse Flavors of France Cookbook ISBN:9781579651077 Gettysburg and Hershey

Gettysburg and Hershey

Author: Members of the 20th Century Club

Simons Island

Pot Roast Dubonnet

Alain Ducasse Flavors of France Cookbook ISBN:9781579651077 Gettysburg and HersheyAlain Ducasse Flavors of France Cookbook, written by one of the world's foremost chefs and experts on French cuisine, shares Ducasse's elegant dishes with you. This is a stunning cookbook and should positively be on the shelves of anyone who enjoys cooking French cuisine. The recipes in this cookbook are brilliant and the color photography is equally impressive. Format: Hardcover and dust jacket, 264 pages Signed by Linda Dannenberg Copyright: 1998,