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honeydew and flinty minerality
See the tasting notes for the 2017 as a starting reference for the evolution of this wine
The palate if filed with energy and tension
On the palate you have defined tartness on the front which brings flavours of rhubarb
2017 Big Head The Biggest Red spaghetti Bolognese honeydew and flinty mineralityThey dried these grapes using a combination fan dry and kiln dry ranging from 40 to 55 days, then co fermented all 4 varieties together in a large rectangular concrete tank for 2 months. There is a combination of fresh and stewed red fruit with an herbal and peppered undertone on the nose. The palate is quite dry, and the tannins grab hold, and the fresh red berry fruit is also layered with umami and a touch of salinity I assume from the Petit Verdot.
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