Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml exclude_AU and 28ml (1oz) on the

and 28ml (1oz) on the other

It restores moisture and elasticity

radish sprouts

This snack is triple-layered: a custard cream is wrapped with a mixture of grated apple and white bean paste

Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml exclude_AU and 28ml (1oz) on theThis Japanese fish sauce from Tajima Jozo offers a unique, deeply umami flavor that standard seasonings cant replicate. Made from carefully sourced sandfish and naturally fermented with rice koji and salt, the fermentation process reduces strong fish aromas while preserving natural taste. It adds richness and depth to stir fries, soups, and simmered dishes, letting you enhance each serving with just a small amount. Features Made from locally sourced