Vocational Placement Kit-BSBPRC505 Manage ethical procurement strategy New Unit and Digital (LLND) skills are

and Digital (LLND) skills are crucial for both compliance and learner success

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core Units CHCCOM002 Use communication to build relationships CHCDIV003 Manage and promote diversity CHCLEG001 Work legally and ethically CHCVOL003 Recruit

Units of competency FBPBPG2001 Operate the bottle supply process TLID2010 Operate a forklift FBPOPR2068 Operate a process control interface BSBWHS301 Maintain workplace safety * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-BSBPRC505 Manage ethical procurement strategy New Unit and Digital (LLND) skills areA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.