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Wharncliffe-style edge with narrow bevels
Blade: Austrian Böhler N690Co Cobalt vanadium stainless steel
and certainly would have selected an everyday knife companion like the Pilar® for his daily endeavors
Blade Finish: Stonewashed
Kanetsune Seki Meisho Usubagata/Nakiri 6.49" VG-10/SUS410 San-Mai Kitchen Knife - Made in Japan KC-143 Wharncliffe-style edge with narrow bevelsKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Meisho series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between SUS410 stainless steel and a smooth black wood handle. Blade Length: 6. 49" Overall Length: 11. 25" Blade Material: VG 10 SUS410 Stainless San Mai (HRC 60) Handle Material: Smooth black wood Full
US$ 159.99
US$ 159.99
US$ 41.11