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bright crisp berry acidity lingers in a soft silky body
vibrant presence when served black
A rich and earthly crema
Niccolo espresso pods are nitrogen sealed to retain natural gases released when coffee is freshly ground
Swiss Water Decaf - Colombian Excelso home brewing bright crisp berry acidity lingersProcess: 100% Chemical Free Swiss Water Decaffeinated. Origin: Colombia. Tasting Notes: A well balanced cup, bright crisp berry acidity lingers in a soft silky body, with chocolate, malt and walnuts to finish. The Swiss Water decaffeination process uses only water to naturally remove 99. 95% of caffeine from the coffee greens, without the use of any chemicals. This process maintains the beans distinctive characteristics without compromising flavour.
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