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Cos d'Estournel's unfiltered 1994 is one of the top wines of the vintage
This wine will have a long and compelling evolution
succulent and juicy with every bite
wafting from the glass with a complex aromatic mélange of dark berry fruit
(NITRATE FREE) Guanciale (Cured Pork Jowl, Chilled) – 400–450 g wagyu Cos d'Estournel's unfiltered 1994 isGuanciale is a type of cured meat made from pork jowls or cheeks. The pork jowls are typically salted and seasoned with black pepper, nutmeg, and other spices, then left to cure for several weeks. The resulting meat has a unique, rich and robust flavor, with a tender texture and high fat content. Guanciale is often used as a flavoring in dishes such as pasta all'amatriciana, spaghetti carbonara, and pasta alla Gricia. It has a stronger flavor than
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