recipe for red wine vinaigrette dressing Small Batch Red Wine Vinaigrette

Sleeve:63cm /24.8"

Prep time 5 minutes Makes about 1/2 cup Serves 6 Nutritional Info Ingredients 1/4 cup minced red onion (from 1/4 large) 1/4 cup extra-virgin olive oil 1/4 cup white wine vinegar 2 cloves garlic, minced 2 tablespoons finely chopped fresh parsley leaves 1 teaspoon Dijon mustard 1 teaspoon dried dill 1 teaspoon kosher salt 1/4 teaspoon red pepper flakes Instructions Place 1/4 cup minced red onion, 1/4 cup extra-virgin olive oil, 1/4 cup white wine vinegar, 2 minced garlic cloves, 2 teaspoons finely chopped fresh parsley leaves, 1 teaspoon Dijon mustard, 1 teaspoon dried dill, 1 teaspoon kosher salt, and 1/4 teaspoon red pepper flakes in a jar

Previously, she has worked at Dazed , Cosmopolitan , and ELLE , and has written for The Guardian, The Face, AnOther , and Conde Nast Traveller

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