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stone fruits and a squeeze of lemon
aniseed and treacle boiled sweets
The profile is redolent with juicy tropical fruits
Forty years ago
Cask No. 46.151 Highland stone fruits and a squeezeWe were surprised to find an extremely rich and almost vaporous nose at first, with huge impressions of wintergreen, medicinal vapour rubs, herbal cough syrups and infusions, and things such as eucalyptus, mango coulis and then richer notes of heather ales. This was powerful and unusual! With water we got orange oils, throat lozenges, travel sweets, juniper wood, aged orange flavoured triple sec and some umami touches of bouillon and game meats. The