Cask No. C3.2 Peated Drinking tip: To go with

Drinking tip: To go with seafood in a cream sauce

we transferred this whisky directly into a 1st fill American oak Pedro Ximenez hogshead for the remainder of its maturation

The palate has an interesting dichotomy – flowers and exotic fruits (mango

A lucky find

Cask No. C3.2 Peated Drinking tip: To go withCask No. C3. 2 Strolling through bliss Cognac, Grande Champagne Strolling past a ladys new oak dressing table in a glorious summertime garden, the air carried sweet scents of delicate perfume on a silk scarf with a cloud of dusty talcum powder that blended with the floral bouquet from the beds of carnations, geraniums and pink roses. Wild flowers gave way to rosemary and lots of fresh mint surrounded by coconut matting, juniper berries and angelica.