Hobart Wildflower Honey | Wellington Apiary Hot Sauces Serve with Red Wine Jus

Serve with Red Wine Jus or Cafe de Paris butter

After that we should add the rest of the vegetables and stir fry fine once all have a good color we add the chopped tomato and finally let reduce everything

Warm over a gentle heat for a few minutes then tip into an electric blender and add 2 teaspoons of fresh thyme and 1 bay leaf

vegetarian and vegan friendly Ingredients

Hobart Wildflower Honey | Wellington Apiary Hot Sauces Serve with Red Wine JusIn the centre of Hobart, bees from selected hives collect nectar from the luscious and botanically diverse gardens within the city. Bees access nectar from introduced flora such as Lavender and Citrus trees as well as native gums and shrubs to make this honey, which changes slightly each season. Tasting notes: The honey produced is deep yellow, with a floral citrus aroma that is the taste of Hobart. This is a classic honey variety which is delicious