Teliani Valley Glekhuri Kisi Qvevri 2019 Savatiano After experimenting with earlier vintages

After experimenting with earlier vintages to find the best vinification method for Piemontese Pinot Noir Carlo decided to combine the results of two parcels - 50% underwent fermentation in stainless steel with a portion (20%) of whole bunches – whilst the grapes for the remaining 50% were crushed and fermented in large wooden casks

while the Cinsault and Tempranillo are direct pressed

grilled fish and Mediterranean vegetables

Loads of fruit on the nose and palate - strawberry

Teliani Valley Glekhuri Kisi Qvevri 2019 Savatiano After experimenting with earlier vintagesWinemaking The wine is made from the traditional Kisi grape grown in the villages of Akhmeta district in south west Kakheti. 100% Kisi grapes are grown in clay and stone soils, whole bunches are fermented in underground qvevri for 6 months, lending the wine its amber colour, distinctive flavour and mildly tannic structure. 6500 bottles were produced. Tasting Note Kisi is a native Georgian grape with sweet spice notes and great acidity, perfect for