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For other quick and easy meal prep ideas: Sweet Chilli Tofu and Aubergine Rice Bowls Broccoli Bites with Whipped Tahini Chickpea Chuna Crunch Wraps Guacamole Pasta Salad Harissa Tofu Tabouleh Salad Jars Ingredients For the Dressing: 1 x 300g pack silken tofu (drained weight 290g) 4 tbsp thick coconut or other dairy-free yoghurt 1 lemon, juiced 2 garlic cloves, peeled and crushed 2 bunches fresh basil, leaves only 2 bunches fresh mint, leaves only Small bunch fresh parsley or coriander 2 tbsp nutritional yeast, optional Salt and pepper For the Pasta Salad: 320g small pasta shapes 320g cherry tomatoes, halved 1 large or 2 small charred corn cobs (or 1 large tin sweetcorn), 320g corn 2 tins chickpeas, drained (drained total weight 480g) 4 spring onions, chopped small 1 small bunch fresh basil, torn 1 small bunch fresh mint, torn To Serve: 4 tbsp toasted pine nuts or sunflower seeds Extra basil and/or mint Instructions Start by cooking the pasta according to packet instructions (mine was 8 minutes until al dente)