Premium Scottish Smoked Salmon Caviar this fish was chosen to

this fish was chosen to commercial farming precisely because it was valuable

Each pack contains two skin on stone bass fillet portions in a vacuum packed bag

About 30 prawns in this pack

now you know - please don't beat us up over this

Premium Scottish Smoked Salmon Caviar this fish was chosen toSmoked for three times as long Rich smokey flavour Hand sliced (long cut) Award Winner 200g Pack This is produced from pretty much the same farmed fish as other smoked salmon but the process is very different. First, it's smoked for about three times as long. Second, in the kiln it's hung "loose" to ensure every square inch of the surface is exposed to the smoke. And third, the wood chips used for the smoke are from retired whisky barrels. All this