Modica Chocolate (chocolate 80%) on-request adding a touch of citrus

adding a touch of citrus freshness to your creations

Alcohol content: 13% by Vol

inside the pulp has an intense orange color

hopFood pairing: Pasta and white meats

Modica Chocolate (chocolate 80%) on-request adding a touch of citrusThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)