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Cooking Instructions:
The appearance is captivating and the right vessel to serve the most luxurious of foods
the garlic is not overbearing - great with pasta"
Great multi-buy savings available when you buy multiple packs at once
Baerii Sturgeon Caviar Trout Cooking Instructions:Each tin is full to the brim with fresh caviar from Italy This is our most popular caviar line We recommend around 30 50g per person Keep stored in fridge once opened consume within 3 days Produced from Baerii (also known as Siberian) sturgeon, this caviar is produced by a respected, family run, Italian caviar farm. We have worked closely with them for nearly ten years. Many think baerii is similar to oscietre, but we reckon it's closer to sevruga.