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Ingredients Pizza recipe Homemade Pizza Dough or store-bought 1 cup shredded mozzarella cheese or 6 ounces fresh, cut into -inch pieces, drained small red onion, thinly sliced cup roasted red peppers, patted very dry, sliced (from same jar used for the sauce)* cup Kalamata olives, sliced lengthwise, patted very dry cup artichoke hearts, drained, patted very dry, quartered lengthwise cup crumbled feta or 2 ounces block feta, crumbled cup cherry tomatoes, halved 1 cup baby arugula SAUCE You have two options: 1/2 cup recipe Roasted Red Pepper Sauce OR 1/2 cup pizza sauce or marinara (homemade or store-bought) BLENDER TZATZIKI SAUCE OR STOREBOUGHT TZATZIKI English cucumber or 1 slicing cucumber, peeled cup Greek Yogurt 1 tablespoon olive oil 1 garlic clove, minced 1 teaspoons lemon juice 1 teaspoon red wine vinegar 1 teaspoon dried dill or 1 tablespoon fresh 1/2 tsp EACH dried parsley, dried oregano 1/4 teaspoon salt 1/8 teaspoon pepper milk as needed Instructions Pizza Dough Prep If using homemade pizza dough, prepare dough through step 5, including preheating the pizza stone
Sizing varies from retailers and brands, please refer to the actual size on seller site.
