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Top with Cinnamon – Izy shares her favorite sweet and savory recipes
America loves Italian-American food
Le Grand Vefour and author of Gastronomy of France
Description: More than 150 recipes from Tuscan grandmothers and bustling Roman restaurants
Best of Near Eastern Cookery Cookbook Top with Cinnamon – IzyBest of Near Eastern Cookery vintage cookbook was published in 1964. The cookbook includes many little known but noteworth dishes from Israel, Iran, Saudi Arabia, and other countries in the region. Format: Hardcover, 158 pages Copyright: 1964 Publisher: Doubleday & Company, Inc. Author: Eileen Gaden Description: The Best of Near Eastern Cookery cookbook contains favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia, and other