Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife clean feel all day

clean feel all day

even if your hands or face are wet

Its original design keeps the filter from sticking to the wall and the bottom of the dripper

09g protein

Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife clean feel all dayThis traditional wooden pickling barrel is crafted from a blend of Japanese sawara and hinoki woods, prized for their natural antibacterial properties and subtle fragrance. Designed specifically for making homemade Japanese pickles (tsukemono), it holds up to 6kg and comes with three plastic liner bags to keep the interior clean. Its breathable wooden structure supports natural fermentation, making it ideal for long term pickling with authentic flavor