Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Author: Geraldene Holt
Chef Daniel Boulud Cooking in New York City brings you a selection of recipes from three of his award-winning restaurants: Daniel
But arguably the sweet things that the Italians make best are ice creams and sorbets
In Big Small Plates
Litchfield Historical Society Cookery Author: Geraldene HoltLitchfield Historical Society Cookery brings you their cookbook with recipes from the 250th year anniversary of Litchefield, Connecticut. Format: Softcover spiral bound, 99 pages. Copyright: 1974 Publisher: Shiver Mountain Press Author: Members of the Litchfield Historical Society Description: Litchfield celebrated its 250 year anniversary in 1969. This 1974 edition of the cookbook features recipes from members of the Litchfield Historical Society and