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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
The result is a coffee that feels both vibrant and composed
This is our wholesale model made for the public whats been always behind closed doors for shops
the coffee stabilizes for 20 days before milling
A “mother culture” is first developed and fed with fruits and sugars
COSTA RICA LAURINA BLACK HONEY Experience:JUST A BAG The result is a coffeeFinca Sabana Redonda in Costa Ricas Central Valley and processed at the renowned Las Lajas micromill, this Laurina lot showcases the estates Black Honey process. After harvest, cherries are carefully sorted and pulped before being transferred to raised drying beds with a high amount of mucilage left intact. The coffee remains undisturbed for the first two days of drying, allowing the sugars to interact closely with the seed. Beginning on the third
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