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lighter cured meats
Jose Cuervo
Fresh and precise
lemon peel
Saint George | Cabernet Shiraz (Blend) GrapeVariety_Sauvignon Blanc lighter cured meatsThis blend features aromas of blackberry, black pepper, and a hint of cedar. The palate is full bodied and balanced, with flavors of dark fruit, spice, and a touch of vanilla, leading to a long and complex finish. Country & Region Jordan Grapes Cabernet Sauvignon, Shiraz Food Pairing Korean style marinated sirloin, Short ribs ragout, Chocolate fondue. Serving Tips We recommend serving red wines at 16 18C (60 65F). This can be achieved by opening the
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