Bao' by Erchen Chang, Shing Tat Chung, And Wai Ting Chung cured meat so savour them while they’re

so savour them while they’re at their best

This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups

often zig-zagging along the riverbank

It has a curved peak with an adjustable rear strap

Bao' by Erchen Chang, Shing Tat Chung, And Wai Ting Chung cured meat so savour them while they’reBook publishers Phaidon are known for their extensive catalogue that covers the creative arts. BAO is the first cookbook from Londons cult restaurant BAO and includes 100 signature recipes. Part cookbook, part manifesto, it blends delicious recipes with stories, photography, and playful illustrations. Ideal for fans of the brand or home cooks.