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This garlic soy sauce is made by pouring the handmade Yakumo brewed soy sauce into a jar full of dried garlic from Aomori Prefecture
although it is salt
"Rokusuke salt" contains 122g of sodium chloride for every 150g
this seasoned salt contains approximately three times the umami intensity of Rok助's traditional medium coarse salt
Milkyqueen(Pesticide-free) from NAGANO -長野 ミルキークイーン(農薬不使用) 2025 Crop Weight:10kg This garlic soy sauce isMilky Queen Milky Queen from Omachi City, Nagano Prefecture is a carefully cultivated rice grown at the base of the Northern Alps (Kita Alps), one of Japans most pristine mountain environments. This rice is produced under Japan Organic JAS standards, meaning it is grown without pesticides or chemical fertilizers, following strict national organic guidelines.