Bone Marrow New York PREFERRED COOKING TEMPERATURE: Rare to

PREFERRED COOKING TEMPERATURE: Rare to medium

READY TO BE GRILLED and basted with FB BBQ Sauce

PREFERRED COOKING TEMPERATURE: Medium/Pink

This cut is a clean piece of meat from the tenderloin area of the cow

Bone Marrow New York PREFERRED COOKING TEMPERATURE: Rare toPRICE: R80 PER KG SIZE: 1KG PORTIONS OR EACH Once they are cooked, it becomes soft and rich, melts easily and tastes almost like butter, with a sweet, nutty flavour and a lighter, more delicate texture. "Bone marrow is a bit like the poor man's foie gras". PREFERRED COOKING TEMPERATURE: Hot fire or oven COOK: Grill on open fire, or see our recipe here. WINE PAIRING: Pair it with a Chenin Blanc, preferably wooded. The most widely planted varietal in