Wild British Monkfish Tail Fillet Steaks Pack:440g / 2 steaks "Sockeye" was the original local

"Sockeye" was the original local lingo for "red fish"

to ensure colour and quality are maintained

Slip a snow crab in your trolley then head for keta

A real chef's article

Wild British Monkfish Tail Fillet Steaks Pack:440g / 2 steaks "Sockeye" was the original localThese are packed with 2 skinless monkfish steaks Recipe suggestion: Baked monkfish with truffle slices (great for a dinner party) We suggest serving 170g per person Monkfish is meaty: it doesn't flake when cooked, holding together in one muscular piece, so it's flexible to your serving style. We source most of our monkfish from British and Scottish landings where the fish are large and fresh. Long gone are the days when we in this country regarded