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espresso and cinnamon
Cheers to 16 years and many more
liberally hopped with some of the finest hops Australia and the Pacific Northwest have to offer
Riwaka and Rakau
Hive 56 Brewery_Oud Beersel espresso and cinnamonHive 56 is a dark sour ale aged with honey in an oak foudre for eighteen months. The beer is deep mahogany in color with aromas of strawberries, lemon, and tropical fruit; notes of dark chocolate, raspberries, and figs present themselves upon the first sip, followed by a lingering tartness. We brew this beer with a blend of dark Munich malt, chocolate wheat, midnight wheat, and roasted barley, and hop with Cascade and Northern Brewer. Hive 56
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