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tar and light peat
enthused imaginings
sherbet lemons) – we also got balsamic glaze
An invigorating and perky dram
Cask No. 4.223 10 years and under tar and light peatCask No. 4. 223 Angels' delight Highland, Island Twenty years in an ex bourbon hogshead, followed by a first fill Pedro Ximenez cask resulted in a nose of heather moor burn and burnt sticks, with toffee, caramel and meringue sweetness, dulce sherry and toasted macaroons. The palate is a classic combination of subtle smoke and burnt leaves with rich honey, dark chocolate, sweet sherry and muscovado; dry oaky tannins and spices tingle the mouth. The
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