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Designed by Constantin Wortmann
In their debut book
no matter where you live
this new edition is more comprehensive — and relevant — than ever
Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen type_Caps Designed by Constantin WortmannFilled with dishes that typify the food of this vast geographical region and easily recreated at home, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. Details The book is split into eight chapters based on different food groups, including ingredients found "from the forest,"
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